Connectivity

Tuesday, August 29, 2006

The Garden Diet!

A friend of mine recently sent me the link to a website created by a raw-vegan family. The site offers lots of suggestions on living a healthy and natural life. They introduce their website here: 'Our whole family is 100% raw-vegan (with no supplements or dehydrated foods) and thriving! This website started out as a small personal homepage 9 years ago when there were only two other raw vegans online! Now there are hundreds of thousands! Our site has grown too. On this site we offer our before and after photos and stories of how we found the raw diet, photo journalsof the children growing up as raw vegans over the years, articles about raw vegan nutrition from a scientific standpoint, and video clips of raw vegan cuisine being prepared. We offer our 11 raw vegan ebooks and now a movie about our family on DVD!


Our Raw-Vegan Family

Storm, 57 /Raven, 12 /Jome, 9 /Shale, 5 /Adagio, 2 /Jinjee, 39


They have recently released a DVD about their family. 'This film aims to show that a raw-vegan lifestyle is not just a diet, not just a new way to live, but a "breakthrough" in the maximizing of human potential!! This is not an instructional film (our eBooks provide that) but is more of a feel-good film with a "proof is in the raw pudding" attitude. Watch a Preview Online! ' It's worth a look at!

Here's a review of the DVD:
Breakthrough - A Raw Film Documentary - A movie review by Jim Carey
This documentary was assembled from footage that Storm and Jinjee collected over the years. They have four raw vegan children. In the film they share the challenges that they've faced, both personally and with friends and families, and the differences that cooked vegan and raw vegan have made in their lives. They share nutrition information and information about the growth and development of their children, with taped visits to the doctor, and comparisons to CDC height and weight charts. There is a good section on raw vegans and exercise requirements.There is impressive footage of Jinjee during a raw vegan pregnancy, exercising, and walking 5 miles a day, even as she came to term. There is footage of her taken ten days after her child was born, with Jinjee healthy, radiant, active and thin... There is an interview with Jinjee discussing her four pregnancies, both cooked vegan and raw vegan, and how the raw vegan deliveries went much smoother and faster.For anybody raising raw vegan children, or considering doing so, I heartily recommend this film. There are enough beautiful women and hunky men in the movie to keep even the most non-raw spouse interested in the film. (Yep, weightlifters and Swedish blondes.)I understand that the movie will be coming out at theaters soon. You can get a copy now at www.thegardendiet.com. I purchased their "complete package" and found it well worth the money.-- Jim Carey Director,
www.chiDiet.com Former Director, Creative Health Institute

Here is a featured recipe from their website:
Bok Choy Salad
Chop up and put in a bowl:~ 4 bunches Bok Choy~ 2 tomatos~ 2 avocados~ 1/2 bunch cilantro
Dressing:~ 4 tablespoons raw tahini~ 2 tablespoons raw honey~ 1/8 cup apple cider vinegar~ 4 tablespoons olive oil~ herbs and spices (experiment with what you have available)~ salt to taste with unrefined sea salt

Another recipe from San Francisco Living Foods Enthusiasts website:

Simple Wakame Salad

1 clove garlic, grated

1/2 teaspoon grated ginger

1/2 avocado

Bragg's to taste

3 cups greens (sunflower, buckwheat, spinach, lettuce, etc)

1 cip soaked wakame seaweek

optional: tomatoes, walnuts, pecans, almonds or pine nuts

Grate the ginger and garlic. In a small bowl, mash the avocado, ginger, garlic and Bragg's together. Break greens and wakame up into bite size pieces. Toss all ingredients together thoroughly.

This is a good link for more recipes http://www.living-foods.com/rawgourmet/recipes.html
It has recipes from the book
'The Raw Gourmet' by Nomi Shannon

Here's one of the recipes from the book:

Mango-Lime Parfait

A soft, cool and smooth dessert. For a strong citrus flavor, add one whole peeled lemon or lime to the blender, along with the lemon or lime juice called for in the recipe. This will result in a tart citrus-y dessert, much like lemon or lime pie. Before adding the dates, taste themango mixture, you may not want to add too many if the mangoes are already sweet.
Almond maple crust mixture (set aside in a bowl) 4 cups coarsely chopped mango (about 5 mangoes)1 cup lime juice (or lemon juice)1 teaspoon of lime (or lemon) zest4-8 dates, pitted and chopped
In a blender, place mango pieces and blend until smooth. Add lime juice,zest and dates and process until smooth. Be patient. Mango is a very fibrous fruit and you want to achieve smooth, pudding-like results.
In a parfait or wine glass, layer the crust mixture and the mango lime mixture. Start with some crust mixture in the bottom of the glass, then mango mixture, a bit of crust mixture and so on, ending with crust mixture on top. Yield: 4 glasses of parfait.
Variation: substitute papaya or persimmon
Variation: Add another layer, made up of thinly sliced Kiwi fruit or strawberries.

Basic Almond Maple Crust

This is a delicate crust that is good for soft fillings or frozen pies because it doesn't overwhelm the subtle taste or texture of the filling.Because the fillings are very rich, this crust is designed to fit a round 1 layer cake pan, or a shallow pie tin.
1-2 cups almonds, soaked 8-12 hours3-4 teaspoons maple syrup
Soak almonds 8-12 hours, drain, rinse then drain again. Put nuts briefly(30 minutes) in the sun or dehydrator (30-60 minutes) to dry off, or dry them off with a towel. In food processor, process almonds until uniformly very fine. Gradually add the maple syrup, only enough until the almond meal holds together. Sprinkle and then gently press the crustinto the bottom and sides of pie plate. Don't worry about getting the crust all the way up the sides.
Note: This is a very thin crust. If you want a thicker crust, increase the amounts in the recipe.


This webpage has links to lots of Raw Food, Raw-Vegan Diet and Lifestyle, and Live/Living Food Information and websites - check them out!

Friday, August 25, 2006




New Zealand's Hottest New Label - Docherty Wilkins

Now for some true creativity -

Docherty Wilkins is to debut at Air New Zealand Fashion Week 19 - 22 September 2006. You can read an interview with Heather (Docherty Wilkins' designer) on Runway Reporter

Docherty Wilkins' beautiful clothes are the intelligent choice for the self-assured, independent woman. Polished and sophisticated yet effortlessly sexy, each piece is hand finished giving an authentic crafted edge. A meticulous sequence of design and fit culminates in a delicately balanced range of striking feminine elegance. An emphasis on the selection of each individual component results in an intrinsic depth of quality within each garment.


Designer: Heather Docherty
Based: Auckland, New Zealand


Docherty Wilkins draws on over 15 years of international and local industry experience for brands from Yohji Yamamoto, to Topshop and Swanndri.
Heather has recently returned from five years in the United Kingdom where she specialised in women's tailoring and pattern cutting. Formerly the design room assistant of Ashley Fogel, Heather's strengths lie in making her designs come to life, and refining them to perfection from the sample stage to the finished product. Each collection develops from a highly conceptual beginning which is then refined and realised with her husband Rory.
Born and raised in Auckland, Heather moved to Wellington at the age of 18 to pursue her interest in fashion. She graduated from the Massey University Bachelor of Design (Fashion) programme in 2000, which at that time had only recently been established.
Heather enjoys all facets of fashion design, and is grateful for her UK experiences which allowed her to focus and fine tune her skills in tailoring and pattern cutting on various CAD systems, for both designer labels and High Street suppliers.
Heather, who will make her debut in 2006 with the support of her husband Rory, is excited about bringing the premier Docherty Wilkins collection to the
Air New Zealand Fashion Week runway in September 2006.



Thursday, August 24, 2006

Ethical Eating Part 2

Further to my previous post......The Observer has produced its Food Monthly with tips on healthy eating. It has articles on the evils of 'E' numbers, ethical eating tips, processed food, salt etc. It's aimed at the UK market but there are some good ideas to go from for the rest of us. I have reproduced below the ethical eating article:

Is this the most ethical meal on earth? We asked Joanna Blythman, the author of Bad Food Britain, to whip up a supper with a conscience. Share your ethical eating tips here Sunday August 20, 2006The Observer

Argan oil
Extreme drought and exploitation of the ancient Argan forest of North Africa has destroyed a third of it. A further 40 per cent of what's left could go by 2008. Unesco is trying to protect it. Argan oil is loaded with vitamin E and essential fatty acids. By using Argan oil, you encourage people to cherish their life-sustaining Argan trees. Wild Wood Groves imports the oil from its purpose-built ethical-trade production centre in the Argan forest in southwest Morocco.
http://www.wildwoodgroves.com/
Innocent smoothies
Innocent drinkers indirectly back projects like helping Irula women displaced by floods in Tamil Nadu. Innocent don't air-freight fruit, and it is about to change its packaging to corn starch-based bottles that can be composted in just eight weeks.
Line-caught Cornish sea bass
The South West Fishermen's Association (http://www.linecaught.org.uk/) has come up with the idea of a tag inserted into the gills or mouth of fish that guarantees to the end user that it has been caught using sustainable methods. Wild Cornish sea bass with this tag is hand-lined, not netted, so there is no unwanted by-catch of endangered fish. Cornish bass also have a bigger minimum landing size so the fish caught off Cornwall are larger because they have had more chance to reproduce. The South West Fishermen's Association also tags hand-lined pollack, an under-used fish that is a good substitute for cod and haddock.
http://www.linecaught.org.uk/
Yeo Valley organic yogurt
Yeo Valley impresses with its environmental record. At its farms thousands of new trees have been planted, while unploughed strips around its fields encourage wildlife, and wind and solar power is used to reduce energy consumption. Plus its polypropylene pots are supported by unbleached and uncoated card wrapping. Because the card can be easily peeled away, the two layers can be separated for recycling.
Windward Isles bananas
The small-scale, family farmers of the Caribbean have been forced to compete on the open market with more cheaply produced fruits grown on the intensively-farmed plantations of Latin America and West Africa. Caribbean bananas can't compete on price. To protect their livelihoods, the Windward Isles have converted their production to Fairtrade. When you buy Windward Isles bananas you honour Britain's historic commitment to the people of the Windward Isles, you support more enlightened trade, and you encourage supermarket chains to keep on selling them.
Nyetimber wine
By drinking English wine you encourage the planting of vines on land that might otherwise fall into the hands of property developers. And you cut down on wine miles.
Dickinson & Morris pork pies
Dickinson & Morris uses meat and fat from higher welfare British pigs. The pork in its pies is grey, not an unnatural pink, because it uses fresh, not cured meat. It doesn't use hydrogenated fats and the company is campaigning for Melton Mowbray pies to be given Protected Geographical Indication status within European law.
Abel & Cole vegetable box
Now there's a funny thing. Both Sainsbury's and Tesco are piloting organic vegetable box schemes! Why sign up for a box from a supermarket that is still air-freighting produce so that it can put Kenyan green beans on its shelves 52 weeks of the year, when you can get one from this company that supplies food that is ethical through and through? Abel & Cole (http://www.abel-cole.co.uk/) never air-freights anything. It picks up its delivery boxes and re-uses them. It pays growers a fair price and makes a contract with them to take their products. In the box last week: peaches, courgettes, broad beans, potatoes, onions and delicious chard.

Creative Industries - Poor Working Conditions and Wages

I was looking at Indymedia this morning and saw a press release from the NDU Union regarding the clothing industry. I have spent much of my career working within the apparel industry and some of the business practices and the treatment of employees really upset me. I understand that the NZ manufacturers are competing with cheaper imports but the way they cut costs is to treat their workers poorly. In the high "fashion" end of the industry employers rely on the "glamour" factor of their labels to counter the fact that they demand long hours on minimum wages. This is a trend that is seen within a lot of "creative" industries. For example, Television and Film (industries I have also worked in) where workers are treated poorly because it is seen that working for these industries is an honour and we should do anything to get into them.

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Strike at Oldest Kiwi Made Clothing Manufacturer
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Monday, 21 August 2006
by S Oosterman
Email: soosterman@nduunion.org.nz
Phone: 021 922 551


Summary: Sixty striking Cambridge Clothing workers will air their demands on a clothes (picket) line from 7.30am until 12 noon today at 3094 Great North Rd New Lynn, says the National Distribution Union.
Press Release: National Distribution Union
Monday, August 21, 2006 6am


SIXTY WORKERS STRIKE TO STOP SECOND SHUTDOWN
Sixty striking Cambridge Clothing workers will air their demands on a clothes (picket) line from 7.30am until 12 noon today at 3094 Great North Rd New Lynn, says the National Distribution Union.
The first strike in living memory at New Zealand’s 139 year old manufacturer of men’s clothing follows controversy surrounding the Greens "Buy Kiwi Made" campaign.
Workers want a 1 year agreement for 5% but the company has offered a 2 year contract for 2.2% in the first year with the right to choose the second year’s percentage, the end to service leave and a second 5 day shutdown period.
Site delegate, Monica Anness, said that New Zealanders wanted to know that Buy Kiwi Made meant quality clothing with quality pay and conditions.
"I press men’s tailored suits that sell for up to $1500 and believe Cambridge Clothing have got the money to pay us fairly," she said. "For the past 12 years that I’ve been working here we’ve helped the company out by accepting pay rises at or below inflation. But enough is enough – many of us earn just above the minimum wage and they’ve offered us 1.8% below inflation. We want 5%."
Monica said that she beleives the proposed second week-long shutdown is an attempt by the company to get around the Government’s introduction of an extra weeks annual leave next year.
"For 5 days of the year the company shuts down are we are forced to take annual leave if we have any left or we won’t get paid. It’s great that the Government is giving us an extra week next year, but a second shutdown would mean that the company could take away that extra time I could be spending with my grandchildren during their holidays."
Maria, a machinist and delegate, is one of the many older workers who also faces losing her extra week's service leave that she has received for 25 of her 32 years at the company.
"I stood up at the union meeting and told the younger workers that I would be retiring in three years. I’ve never been on strike before but I told them now was the time to strike, that it’s their life and their future. That’s when they stood up and agreed that it was better to do something to wake the company up rather than to keep waking up without earning enough to survive. "
National Secretary Laila Harré that it is was by taking a stand like Monica and Maria that workers could guarantee quality jobs in New Zealand.
"The Cambridge Clothing workers strike highlights the need for the Buy Kiwi campaign to protect quality local manufacturing jobs, not New Zealand designers who pay Chinese workers appalling poverty wages."
Ms Harré said that ‘buy kiwi made’ means preserving well paid jobs in New Zealand to help create better minimum standards for clothing workers everywhere.
"New Zealand should be leading the race to the top, not following the race to the bottom."
ENDS
Contact:
Simon Oosterman (Media Liaison) on 021 922 551 Laila Harré (National Secretary) is available for interview on 021 839 661
http://www.nduunion.org.nz
COMMENTS ABOUT THIS ARTICLE
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Re: Strike at Oldest Kiwi Made Clothing Manufacturer
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Monday, 21 August 2006
by SImon

That has to have been the best picket I've ever been on. These workers had never been on strike before but we ended up marching through the factory! Awesome. These guys were inspirational! I'll get some photos as soon as possible.
Aotearoa IMC:
http://indymedia.org.nz/

Sunday, August 20, 2006


Ethical Eating

I have been a vegetarian my whole life. I often find myself in the position of having to explain to people my choice not to eat meat. I don't want to go into too much depth here, but for me I am a vegetarian for three main reasons:

  1. Taste - I simply do not like the smell or taste of eating meat
  2. Health
  3. Mass slaughter of animals

The UK Vegetarian Society has a good definition of vegetarianism and why some people become vegetarians:

Definitions
A vegetarian is someone living on a diet of grains, pulses, nuts, seeds, vegetables and fruits with or without the use of dairy products and eggs (preferably free-range).
A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or slaughter by-products such as gelatine or animal fats.


Types of Vegetarian
Lacto-ovo-vegetarian. Eats both dairy products and eggs. This is the most common type of vegetarian diet.
Lacto-vegetarian. Eats dairy products but not eggs.
Vegan. Does not eat dairy products, eggs, or any other animal product.
Fruitarian. A type of vegan diet where very few processed or cooked foods are eaten. Consists mainly of raw fruit, grains and nuts. Fruitarians believe only plant foods that can be harvested without killing the plant should be eaten.
Macrobiotic. A diet followed for spiritual and philosophical reasons. Aims to maintain a balance between foods seen as ying (positive) or yang (negative). The diet progresses through ten levels, becoming increasingly restrictive. Not all levels are vegetarian, though each level gradually eliminates animal products. The highest levels eliminate fruit and vegetables, eventually reaching the level of a brown rice diet. Other terms can be used in describing various vegetarian diets, though their exact meaning can differ. The term strict vegetarian may refer to a vegan diet, though in other cases it may simply mean a lacto-ovo-vegetarian diet. The terms common or broad vegetarian may be used to refer to lacto-ovo-vegetarians. Demi-vegetarian is a term sometimes used to describe persons who eat no or little meat but may eat fish. Persons consuming fish but no meat are sometimes called pescetarians.

Stumbling Blocks

Many foods contain ingredients derived from the slaughter of animals. Gelatine is made from animal ligaments, tendons, bones etc. which have been boiled in water. It is often found in confectionery, ice cream, and other dairy products. Animal fats refer to carcass fats and may be present in a wide range of foods, including biscuits, cakes, and margarines. Suet and lard are types of animal fats. Certain food additives (E numbers) may be derived from animal sources.
Cheese is generally made with rennet extracted from the stomach lining of slaughtered calves. Vegetarian cheese is made with rennet from a microbial source.
The Vegetarian Society has a separate Information Sheet, Stumbling Blocks, listing ingredients which may be unsuitable for vegetarians.
Many vegetarians that eat eggs will eat only free-range eggs. This is due to moral objections to the battery farming of hens. The Vegetarian Society only endorses products containing eggs if the eggs are certified as free-range.


Vegetarian Foods

A well balanced vegetarian diet can provide all the nutrients your body needs and there is much scientific evidence to indicate vegetarians may be healthier than meat-eaters.
A vegetarian diet is healthy because it is typically low in saturated and total fat, high in dietary fibre and complex carbohydrate, and high in protective minerals and vitamins present in fresh fruit and vegetables. See the Health and Nutrition Index


Vegetarian food groups are:
Cereals/grains - wheat (bread & pasta), oats, maize, barley, rye, rice, etc. Potatoes are a useful cereal alternative.
Pulses - kidney beans, baked beans, chick peas, lentils, etc.
Nuts & Seeds - almonds, walnuts, hazelnuts, sesame seeds, sunflower seeds, etc.
Fruit & vegetables.
Dairy products or Soya products - tofu, tempeh, soya protein etc.
Vegetable oils and fats - margarine or butter.


Reasons for Becoming Vegetarian

Most people become vegetarian because they believe it is wrong to slaughter animals for food and because they are opposed to the cruelty and suffering inflicted upon the billions of animals reared for food. See the Information Sheets on Farm Animals for further details.
The effect of meat production on the environment, such as the destruction of vast areas of rainforest for cattle ranching, is another reason commonly cited for becoming vegetarian. Others may become vegetarian because of the links between meat production and poverty and famine in developing countries.
The health advantages of a vegetarian diet are another commonly cited reason to become vegetarian, particularly among adults. A dislike of the taste of meat and religious reasons may also be a factor.

Another useful website if you are thinking of becoming a vegetarian is the New Zealand Vegetarian Society one.

Becoming a vegetarian is a personal choice and one I wouldn't like to force on anyone but it's something I have been thinking about a lot lately as I have had to defend my choice. It has also lead to me thinking about the wider issue of ethical eating. I was browsing the Guardian website this morning and came across this discussion entitled 'Food for the thoughtful'

It looks at the issues around ethical eating from a health standpoint, fairtrade, environment etc. Below is the opening to the blog debate, checkout the 'Food for the thoughtful' link to read more. It makes for interesting reading and will hopefully get us all talking with our friends and family about what we can put in our mouths with at least a certain degree of peace of mind.

Food for the thoughtful
By Observer / Food 09:55am
How can you tell what's really on your plate?
You may be trying to ensure you get
five portions of fruit and veg a day, but how can you tell whether that apple you're biting into is having a detrimental impact on the livelihoods of farmers in the developing world, asks Rebecca Seal.
Is the sugar in your cup of
fairtrade coffee helping growers to put money back into community projects? Does the production of your morning yoghurt harm the environment or is it made by a company who uses solar power?
Before you find yourself dizzy with confusion in the supermarket, fear not.
Observer Food Monthly examines what's on your plate this month, in an attempt to find the most ethical meal you can eat - as well as the least.
Britain's top food experts tell us what they would never eat and what we should go for when we're out shopping. We've also investigated what's in our food - where there's hidden sugar, salt and additives in food for adults and food for kids.
The question is, are we worrying too much? Do you think it's possible to get what you eat right - to be both healthy and ethical - or have the food industry got us over a barrel? Is there a sure-fire way of knowing what we are eating, what it might do to us and how it affects others?
Do you have any tips about how to strike a balance?

Saturday, August 19, 2006

War or Peace

This is an old article produced by the UK Green Party but one I have just reread and it raises some interesting points in regards to the global economy and capitalism.

War or Peace

A Stark Choice for the Direction of the Global Economy

Green Party Budget Briefing 2004

Whatever happened to the peace dividend? A few years ago we heard much about the extra cash that would be available to spend on improving the quality of our lives now that the Cold War had ended. But there was merely the blink of an eye between the ending of that war and the finding of a new enemy and the creation of a new war. With Communism defeated Islam became the new enemy, and the war on terror was born.

This process was driven not by foreign policy objectives but by economic objectives. Our economic system has competition at its heart, and that competition leads to war. The engine of the global economy is profit, and the profits from the buying and selling of arms are huge. The threat to the US on September 11 was not primarily a threat to its citizens but a threat to its corporate heart: the symbolic target of the World Trade Center was chosen with care. The real cause of the war on terror was not Osama bin Laden and radical Islamicists but an economic system that is based in gross inequality and aggressive exploitation.

It is time that as citizens of one of the richest economies in the world we decide to spend that wealth to improve the quality of our lives, the lives of those in the poorest countries, and the lives of future generations. It is time we chose a peace economy rather than a war economy.

War and the Dominance of the Dollar

Liberals the world over shrink from the vision of US imperialism bestriding the world from Venezuela to Equatorial Guinea. Moral arguments aside one is forced to ask how on earth can they pay for it. In terms of its debt-to-GDP ratio the US is in a worse position than countries generally perceived as basket-cases and regularly breaks the strict Eurozone rules. The US owes a total of $2,500 billion and runs a massive trade deficit with the rest of the world. So how can it afford to prosecute foreign wars and spend more on military equipment than the next 14 biggest spending countries combined?

The explanation lies in the world trading system established at Bretton Woods in the wake of the Second World War. It is not an accident that this system was designed at a conference in the US and that its three controlling bodies¾the IMF, the World Bank, and the WTO (formerly GATT)¾are all based there. Because the system guarantees the US a dominant role in the global economy. There were two controls in the system that prevented the USA from excessive economic domination The first was its obligation to maintain a link between its currency and gold, which was abandoned in 1971, when the costs of the Vietnam War made it impossible for Nixon to continue to prosecute the war and maintain national solvency. The second was the controls over currency that countries abandoned when financial markets were deregulated during the 1980s. Since these controls were abandoned the US has literally had a licence to print money: the dollar all the world’s economies use for trade. It makes the dollars, it controls them and it spends them, largely on arms.

This currency domination is well understood amongst Washington policy-makers. Professor Thomas Barnett of the US Naval War College wrote in January of 2003: ‘We trade little pieces of paper (our currency, in the form of a trade deficit) for Asia’s amazing array of products and services. We are smart enough to know this is a patently unfair deal unless we offer something of great value along with those little pieces of paper. That product is a strong US Pacific Fleet, which squares the transaction nicely.’1 Barnett’s argument is that an implicit exchange is being made: we allow the US all the consumer goods and military materiel it wishes to have, in exchange for which it guarantees global security.

According to green economist Richard Douthwaite:

The US plans to spend $379bn on its armed forces next year. This is almost exactly equal to its trade deficit in 2001, so the transaction would indeed be ‘squared nicely’ if the rest of the world was happy to have the US play the role of global policeman and also to pay that policeman by allowing him to fill in a blank cheque for pretty well whatever sum he likes. But, given the policeman’s record of destabilising or overthrowing governments with which he has had ideological differences and the fact that he would continue to put his ‘particularistic national interests’ ahead of those of the rest of the world, I doubt if many countries would be entirely happy with the arrangement.2

The Real Costs of War

War is no longer a tool of foreign policy it is a major industry. The Green Deputy Mayor of London Jenny Jones revealed that she was shocked and horrified after her visit to this year’s Defence Systems and Equipment International Exhibition at Docklands:

Over the years I’ve read reports of how the arms trade operates, but seeing at first hand this host of men from all over the world bargaining over weapons systems which bring death and misery to millions brings home how inhumane this industry is. This fair encourages the sale of weapons which kill hundreds of civilians just because they happen to be in the wrong place. I saw delegations from countries wracked with civil unrest, repression and poverty, and I couldn’t help thinking of the millions of people in those countries who don’t have clean water or adequate food but do have expensively-equipped armies.

Quoted in Green World 42, Autumn/Winter 2003.

In the UK the arms industry is subsidised to the value of £420 million pounds. This means that a substantial part of our taxes, that could be spent on hospitals, schools or sent as aid to the poorer countries of the world ends up in the pocket’s of arms industry executives.

Let’s take the example of South Africa. In spite of its urgent development needs including an epidemic of AIDS and unemployment rates as high as 50 per cent in some of the black townships, in January 1999 Deputy Prime Minister Thabo Mbeki announced the cabinet’s provisional approval of the decision to re-equip the South African National Defence Force (SANDF). The items to be procured include;

· 28 Gripen fighters from BAe/SAAB for £1.09bn

· 24 Hawks trainer fighters from BAe for £470m

· 4 corvettes-class patrol boats from a German shipbuilding consortium

· 3 diesel submarines from the German submarine consortium

· 4 super Lynx helicopters from GKN-Westland

· 40 light helicopters from the Italian firm Agusta in which GKN-Westland has a stake

The total programme is valued at £3bn or R29bn. The costs, spread over fifteen years, will amount to an extra £200m (or R2bn) per annum, representing a 20% increase in the military budget. Tony Blair has promised £4bn. worth of investments in South Africa in order to ensure that a sizeable proportion of the value of these purchases will go to UK companies. Export credit guarantees will be supplied to underwrite the risks inherent in the deal; in other words, we, as taxpayers, will be subsidising it.3

How Global Capitalism was Saved by the War on Terror

Remember Enron? When it went bust in November 2001 with debts of $20bn. backed by only $2bn. of assets it was the worst scandal capitalism had ever had to explain away. Fortunately for the executives at Enron, and other US corporations that had inflated their stock-market value with ‘future value captured in the form of market capitalisation’ as Anderson call it in the fraudsters’ training manual,4 such explanations were drowned out in the clamour over the need to defend the ‘homeland’ and the launching of the ‘war on terror’. But this distraction was only one way in which this war prevented the collapse of several massive US corporations, and the potentially terminal destabilisation of the global economy this might cause.

Halliburton, with its $998m. debt, and the same taste in accounting advice, might have been next. It had used the same technique of ‘unbilled receivables’ to inflate the profits it reported to shareholders and the stock-market. The two companies shared many similarities: their place in the energy sector, vast borrowing, and close political ties with the White House. Like Enron they had postponed losses and counted money they had not even invoiced for as revenue, according to the pressure group Judicial Watch overstating profits to the value of $445m during 1999 to 2001. Living on the accounting edge like this might have worked during the boom of the 1990s but was becoming impossible in the insecure new century, especially once the foundations of the corporate world were cracked by the World Trade Center attack and the fall of Enron.

Dick Cheney, chief executive of Halliburton from 1995 to 2000, and now Vice-President of the US was no doubt a keen supporter of the fantasticial ‘war on terror’ and the huge increase in defence spending it required. Halliburton almost immediately received billion-dollar contracts from the Pentagon to build operational bases. It was also saved from lawsuits it was facing from former employees who had been poisoned by asbestos, via a legal reform capping the value of such suits, causing Halliburton shares to rise by 43%. Cheney is not entirely in the clear: he is still facing a fraud case filed by Halliburton investors in the Dallas court.

But Halliburton the company is now returned to the sorts of profits its shareholders enjoy. When Keynes’s said that capitalism was about digging holes and filling them in again he didn’t have the war in Iraq in mind, but the aphorism fits. Bush’s cronies have profited from the weapons that destroyed the country and are now gaining on the other side of the coin by winning multi-billion dollar contracts, paid for by Iraqi oil wealth, to repair the damage they caused against the will of the Iraqi people. War is a certainly a profitable business.

Best of all, of course, you can declare a country a ‘failed state’ and take it over yourself. This allows you to set the prices of the tasty assets on display, and privilege your friends and family in the asset acquisition that follows. When the Guardian writer Julian Borger recently called his article ‘Bush Cronies Advise on Buying Up Iraq’, again he was not talking figuratively. Here is how his colleague Rory McCarthy in Baghdad,5 explained what is going on:

Under the new rules, announced by the finance minister, Kamil Mubdir al-Gailani, in Dubai, foreign firms will have the right to wholly own Iraqi companies, except those in the oil, gas and mineral industries. There will be no restrictions on the amount of profits that can be repatriated or on using local products. Corporate tax will be set at 15%.

And here again we see Halliburton, this time in the guise of its subsidiary Kellogg, Brown and Root, where Dick Cheney cut his corporate teeth, winning a big contract, this time worth $7bn. and again to repair Iraq’s oil infrastructure. A company that was on the verge of a spectacular crash is now making good business again. Just one example of how the ‘war on terror’ has been a life-saver for US capitalism, with US growth figures moving from negative territory up to 4 per cent.

The Testosterone Economy: Thriving on Risk and Fear

The late phase of capitalism that we are living through prioritises risk. Risk-taking is now lauded and rewarded more than any other quality. Success stories under globalisation are based in borrowing money that you cannot possibly hope to pay back, and just hoping you will get away with it. The explanation for this extraordinary behaviour lies in the structure of our economic system and primarily the way money is created.

In the modern economy almost all money is created by being borrowed. So those who are prepared to borrow outrageous sums, unjustified by any assets they may have to back them up, are lauded and rewarded for their willingness to take risks. Without them the banks would not be able to bring money into existence and would not gain the face value of that money by doing so. Hence the sacred status of the entrepreneur. Because this money is lent with interest due, the entrepreneur must be able to find not only the lump sum, but also the additional value of the interest, hence his company must grow. Capitalism’s obsession with growth is not an economic inevitability, only an inevitable consequence of a money system based on interest-bearing debt.

The other motivator for the enterpreneur is fear: fear of the risks he has taken, fear of failure, and above all fear of being a loser. Since our economy is typified by hierarchy nobody wants to end up anywhere else but on top of the dung-heap. Capitalism operates like a pump, where the energy of those who have least pushes them upwards to become those who have most; inequality is the motor that operates this pump.

This inequality has damaging psychological consequences. There is understandable anxiety in the medical community surrounding the statistical evidence that those in professional occupations live considerably longer than those in manual occupations. Data from the Office for National Statistics indicate that men in social class I live 7.4 years longer than men in social class V; for women the difference is 5.7 years.6 More surprisingly, US researchers have found that inequality is bad for life expectancy of all in a society, since the relationship they found between a measure of inequality across society as a whole (the Gini coefficient) and the life expectancy of that society remained after they had controlled for poverty. They called this finding the Robin Hood Index, suggesting that Robin Hood’s redistribution deserves the warmth it has always received. The authors conclude:

The paper suggests that that there is a relation between income distribution and life expectancy. It concluded that variations between states in the inequality of income were associated with increased mortality from several causes. Relative poverty, i.e. the size of the gap between the wealthy and less well off, seems to matter in its own right: the greater the gap between the rich and poor, the lower the average life expectancy. This association is independent of that between absolute income and life expectancy. Therefore it matters, not only how affluent a country is, but also how economic gains are distributed among its members.7

Jeremy Seabrook argues that what is so damaging about inequality under capitalism is that it is used to spur us to greater economic effort and to do this we must feel ashamed of our relative lack of affluence. Our desire to remove the shame of poverty is what generates our energy to engage in capitalism, to increase our monetary holdings, to ensure that we are on the winning side of the unequal distribution:

If at the earlier moment of industrialization the persistence of poverty could be explained by a productive capacity only rudimentarily established, such an excuse is no longer possible. It becomes clear, therefore, that the survival of poverty is essential for ideological and not material reasons. Indeed, the maintenance of a felt experience of insufficiency is essential to any capitalist version of development.8

The feeling of insufficiency, what has elsewhere been called ‘the ethic of scarcity’ becomes part of our drive to accumulate more, in a rat-race that we can never win. The advertising industry plays its own part in increasing our feeling of ‘deprivation’ and our felt need for a range of wholly worthless gadgets that we are sure the person behind the Leylandia hedge must already own. Oliver James identifies this endless struggle to keep up with the Jones’s as a primary cause of the epidemic of depression afflicting Western societies.

Peace and the Steady State Economy

We need to step off the treadmill of growth and competition and build a steady-state economy. This means an end to economic growth and in many sectors it will mean a contraction of activity. A respect for planetary limits makes this inevitable. The addiction to economic growth is killing us all. In spite of the squeals from those who benefit from this economic system, surely your children’s ability to breathe fresh air is worth more than a battery-powered cocktail stirrer? Do you really need a plasma TV if it means that the whole of the population of Kiribati will be displaced and thousands will drown in Bangladesh? These are the choices we are actually making every day. We should make the moral choice to cut our consumption and stop and smell the roses instead.

The competition for resources that is generating the wars and the injustice that gives rise to terrorism could also be ended by the move to the steady state. The economic energy that we have available without destroying the planet should be used to meet real human needs in the South as well as the West. Such a global compact based on fairness and justice would be an important step towards the peace that would give us more satisfaction than any number of consumer goods.

And finally, we need to build up strong local economies that would give us real security rather than leaving us at the mercy of corporations. The impulse towards increasing the quantity of goods produced locally and reducing the expansion of international trade came as a result of concern about the huge levels of carbon dioxide needlessly produced as biscuit-carrying juggernauts pass each other on Europe’s congested road network, or as we find vegetables on our supermarket shelves grown in countries whose people are starving. As well as improving our quality of life and our human relationships a system of strong local economies would reinforce our identities as part of a functioning human community.

Notes

1. Asia: The Military-Market Link’ The U.S. Naval Institute, January, 2002 pp. 53-56. See http://www.nwc.navy.mil/newrulesets/AsiaTheMilitary-MarketLink.htm

2. ‘Defence and the Dollar’, Feasta Review, 2004.

3. Information from Campaign Against the Arms Trade website: caat.org.uk.

4. Libert, B. D., Samek, S. S. and Boulton, R. E. S. (2000), Cracking the Value Code: How Successful Businesses are Creating Wealth in the New Economy (New York: HarperBusiness).

5. McCarthy, R. (2003), ‘Foreign firms to bid in huge Iraqi sale’, Guardian online, 22 Sept.

6. ONS (2002), Trends in Life Expectancy by Social Class 1972-1999 (London: SO), Tables 1-4.

7. Kennedy, B.P., Ichiro, K., and Prothrow-Stith, D. (1996) ‘Income Distribution and Mortality: Cross Sectional Ecological Study of the Robin Hood Index in the United States’,. British Medical Journal, 312:1004-1007.

8. Seabrook, J. (2001), Landscapes of Poverty, p. 4.

Achtung Bono!

For something slightly trivial and amusing but which raises a point worth thinking about...
'In response to the fact that the Irish government has recently changed its notoriously cuddly fiscal regime, so that creative types can only earn a trifling £170,000 before paying tax, Bono and his friends have moved part of their empire to the Netherlands. This may seem like a rather cruel interpretation of the news, but I don't think I can help it: though Bono is very keen on feeding, watering and healing the world, he and his group - collectively worth £460m, it says here - don't seem to be too keen on paying for Irish schools and hospitals. That's good, isn't it?'


Here's the full article from the Guardian website:

Achtung Bono!

John Harris
Friday August 18, 2006


Bono performs with U2 at Madison Square Gardens, May '05
Not worthy ... Bono. Photograph: Dave Hogan/Getty
Fidel Castro is not the only icon who has just turned 80. Tony Bennett, he of the urbane demeanour, velveteen voice and surprisingly lustrous barnet, became an octogenarian on August 3 - and, to celebrate, his record company are about to bow to the inevitable and issue an album of freshly recorded duets, featuring the likes of Sting, Paul McCartney and the Dixie Chicks. Like all such albums, it will surely be bought by the odd twerp as a Christmas gift, played a bit in Starbucks and then swiftly placed in the historical bin.



Anyway, it also features Paul "Bono" Hewson of U2, who commemorated his collaboration with Tone by taking out an ad in a special Bennett-themed issue of Billboard. And what a hoot it was. It went like this:

Tony,

Trying to sing with you was a humbling, if not humiliating experience. You're like A HOUSE YOU CAN'T BREAK INTO, at least not by force. You can run at the door, but the doors are locked ... you can bang on the windows ... I got into the HOUSE OF BENNETT, but only as the cat burglar ... looking to steal a place in this incredible legacy.

I've had the pleasure of singing with you, AND FOR YOU ... I broke in through the bathroom window, up a drainpipe ... I'm not leaving

Bono

Did you see that? Not just the keray-zee use of his PC's text toolbar, but the subtle Beatles reference? But never mind that. If this flatly bizarre bit of prose evokes anything, it is a picture of poor old Tone returning from a night out drinking vodka martinis to find the singer of U2 sitting guiltily on his couch, amid broken glass, humming one of his own songs. "Oh jeez, it's that Bonio guy, and he's broken in," says Tone. "I'm not leaving," Bono repeats. "You fucking are," says Tone, and calls security.

Now, I have never much liked U2, neither in their Pained Artists in String Vests phase, nor the Ironic Media Studies Project on a Big Budget period that followed it, nor the post-All That You Can't Leave Behind incarnation that seems to lie somewhere between the two. And somewhere in Bono's Tony tribute - the silly metaphors, the slight whiff of hubris, the buttock-clenching image of Bennett clapping eyes on the advert and wondering what it might mean - lies much of the explanation. I recognise it as the work of the same man whose last album contained the gnomic contention that "freedom has a scent like the top of a newborn baby's head"; who has attempted to bolt himself into history via songs written in clumsy tribute to Martin Luther King, Billie Holiday and John Lennon; who is good friends with a 45-year-old man who calls himself The Edge. This, I would argue, will not do. It reeks of the kind of "cool" that might play well in, say, Austria, but that is known in slightly more sceptical territories as Trying Far Too Hard.

But last week, there came rather more grave news. In response to the fact that the Irish government has recently changed its notoriously cuddly fiscal regime, so that creative types can only earn a trifling £170,000 before paying tax, Bono and his friends have moved part of their empire to the Netherlands. This may seem like a rather cruel interpretation of the news, but I don't think I can help it: though Bono is very keen on feeding, watering and healing the world, he and his group - collectively worth £460m, it says here - don't seem to be too keen on paying for Irish schools and hospitals. That's good, isn't it?

By way of registering a protest, my one U2 album - Achtung Baby, because I actually think The Fly is not that bad - is on its way to the Record and Tape Exchange. To use the Bono argot, I'm leaving. In fact, I'm leaving. No, make that LEAVING.




Saturday, August 05, 2006


Parade
Olivia Macassey

Pick up the stick pick up the stick pick
up the stick

pick up the stick. Pick up the stick pick
up the stick:

You picked up the stick.

They shall not grow old as we that are left grow old,
and names will never hurt me.

Age shall not weary them
nor the years condemn, condemn
as do we that are left to grow old.
Your grandson squints in a lemon-juice dawn
at a monument holding your wound like a flag.

He will pick it up because they said.
He will use it: use it on my back
and wonder that it does not break.
And he will take it home again;
they say that it is his to take.

I saw your spine all marked with dust
when I picked up the stick.

Oh Johnny I knew you all too well,
passing through hell’s needling eye
out into hills and the green-ferned ground
and never once to speak of it -

what was not remembered
we will not forget; forget as do we
that are left to grow weary.

They say
you exchanged blood for blood and mud
for the glum mud of the Waikato, and stilled
your tongue beside the waters.
Now heedless youths drink beer in Turkish sun,
watch it gild their skin, and believe
that false old alchemy.

Carry the stick carry the stick carry the
stick
carry the stick. Carry the stick oh
carry it —

I carried the stick.

At the going down of the sun and in the evening
(he-will-pick-it-up-because-they-said)
sticks and stones have built my bones,
(and-he-will-pick-it-up-because-they-said)
built of bones my house on sand.
(and he-will-pick-it-up-because-they-said)

At the set of memory our sight will fade
to the nation-blue of hell’s good eye
and land where the dead and the living lie

naming them hurts me, soldier boy —
shall I not remember what they said?

I stumbled accross a website today - Poets Against War -
and the first poem I read was a poem by Olivia Macassey an Auckland poet I discovered this week. Her first collection of poems, Love In The Age of Mechanical Reproduction, was published by Titus in 2005.